I've done it. Perfect homemade pizza. At least the crust if perfect, toppings will always depend on the season/time of day/whats in the fridge. A tad more salt than last time, but less salt then the first time [which turned into bread sticks]. This is the perfect balance of chewey, fluffy, crusty magic with gooey cheese and sweet bqq flavored chicken [Yes I refuse to call it BBQ unless it is actually BBQ'd (smoked for many hours)]. I will never eat a pizza from a major pizza chain again.
