Cousin to the pizza, the more crusty, still cheesy, and abundantly delicious calzone was a natural evolution in my pizza dough tomfoolery. Above you see the 'good side' of one of my mini-BBQ-flavored Chicken Calzone. Cheesey, sweet, savory, chewy crusted and delicious, I'd say it was perfect except the crimps failed on most of them letting loose the molten hot lava filling before my mouth taster could savor them. I still have much to learn.
Showing posts with label BBQ Flavored Chicken. Show all posts
Showing posts with label BBQ Flavored Chicken. Show all posts
Thursday, December 8, 2011
Friday, October 28, 2011
Homemade Pizza 3.0 BBQ (flavored) Chicken Pizza
I've done it. Perfect homemade pizza. At least the crust if perfect, toppings will always depend on the season/time of day/whats in the fridge. A tad more salt than last time, but less salt then the first time [which turned into bread sticks]. This is the perfect balance of chewey, fluffy, crusty magic with gooey cheese and sweet bqq flavored chicken [Yes I refuse to call it BBQ unless it is actually BBQ'd (smoked for many hours)]. I will never eat a pizza from a major pizza chain again.
Labels:
BBQ Flavored Chicken,
cheese,
crust,
home made pizza,
homemade pizza,
pizza
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