Homemade Pizza 3.0 BBQ (flavored) Chicken Pizza

I've done it. Perfect homemade pizza. At least the crust if perfect, toppings will always depend on the season/time of day/whats in the fridge. A tad more salt than last time, but less salt then the first time [which turned into bread sticks]. This is the perfect balance of chewey, fluffy, crusty magic with gooey cheese and sweet bqq flavored chicken [Yes I refuse to call it BBQ unless it is actually BBQ'd (smoked for many hours)]. I will never eat a pizza from a major pizza chain again.

Home Made Pizza 2.0

My desire for ultimate pizza satisfaction can never be fully satiated. Pizza has become to me what hamburger was once to me. It is a curse, it is a blessing, it is an adventure. This is a thinner crust pizza than the last one I made, topped with prosciutto de parma, natural casing capa colla, and onions. (same cheeses as last time). I gave this one a more sauce than the last, and more time in the hot box resulting in more cheese browning and more crispy crust. It was delicious, though I prefer the lightness of the risen dough, I would eat this again, and again.