Prime Rib of Beef

Above you see the glorious pinnacle of a Standing Rib Roast, four Dry Aged Prime Ribs of Beef, roasted bone in with a delicious black Hawaiian sea salt and fresh ground pepper crust; To top off the already incredible savor, these thin slices of Heaven are served with a drizzle of Fig and Red Wine reduction which forms a perfect complement to the flavors of the meat. This is easily the best tasting beef I have ever encountered. Those are strong words.

ISO 1250

21mm

f/6.3

1/250 sec [430ex speedlite]

Candied Bacon

Christopher Curtis is a man of many talents: a loving father, handsome husband, and purveyor of candied bacon to name a few. Above you see a taste of his handiwork, candied bacon. It has been said that bacon is like meat candy, and indeed, it is exactly that. These particualar bits of candied bacon either went into my mouth or into Chris' homemade coffee bacon iced cream, or atop his famous candied bacon creme brule. Either which way it went, it was sweet and savory delicious.

ISO 1250

35mm

f/5.0

1/80 sec.