Prime Rib of Beef

Above you see the glorious pinnacle of a Standing Rib Roast, four Dry Aged Prime Ribs of Beef, roasted bone in with a delicious black Hawaiian sea salt and fresh ground pepper crust; To top off the already incredible savor, these thin slices of Heaven are served with a drizzle of Fig and Red Wine reduction which forms a perfect complement to the flavors of the meat. This is easily the best tasting beef I have ever encountered. Those are strong words.

ISO 1250

21mm

f/6.3

1/250 sec [430ex speedlite]

Australian BBQ pt 1.

My adventures recently took me to the land down under. The great country/continent of Australia. Perth, a city on the western side to be specific. I was fortunate enough to go at an important time during their sport season, the AFL [Australian Football League] Grand Final. The gruesome details of Australian Football or "footie" aside, the BBQs had in honor of its greatest day are the stuff of legend. Above you see an asortment of sausage, lamb and beef mushroom, as well as lamb chops and scotch fillets of beef (a cut I've never heard of but prominent down under). Oddly enough (or not) I was put (put myself) in charge of the BBQ and it was a feast. The beef mushroom sausage was my favorite, their smooth texture and rich mushroom flavors won the day. The game was a tie.

ISO 320
21mm
f/4.5
1/30 sec