Chimney Steak

40 days dry aged bone-in rib eye steak, Cypress sea salt, and coarse ground pepper, these pure, natural ingredients come together even before the chimney steak process begins. Clean hardwood charcoal, burning red hot in a charcoal chimney rests inches above the seasoned steak for less than five minutes on each side. Finished with a fine dust of truffle salt, carved and served medium rare, this is steak at its best.

Prime Rib of Beef

Above you see the glorious pinnacle of a Standing Rib Roast, four Dry Aged Prime Ribs of Beef, roasted bone in with a delicious black Hawaiian sea salt and fresh ground pepper crust; To top off the already incredible savor, these thin slices of Heaven are served with a drizzle of Fig and Red Wine reduction which forms a perfect complement to the flavors of the meat. This is easily the best tasting beef I have ever encountered. Those are strong words.

ISO 1250

21mm

f/6.3

1/250 sec [430ex speedlite]