Pretzel 2.0

There has been much clamoring and demand for my pretzels, and as my cousins are in town it seemed appropriate to make some. Butter, flour, salt, and yeast, all this and a lot of love: these are the things that pretzels make. Topped with a gentle egg wash and finished with some whole grain mustard. The simple things in life can sometimes be the best.

KBBQ at home!

For a long time I have deeply enjoyed a genre of foods known as KBBQ or Korean BBQ. Such establishments commonly have little gas powered BBQs embedded into their dining tables, and provide, for some nominal fee, limitless meats to be grilled therein. Today I did the unthinkable. My mother, God bless her, brought home, presumably from a Korean market, an otherworldly amount of Korean style marinated short ribs. I made them, and sautéed some mushrooms and green onions, and toasted up a baguette. KBBQ! At Home!

ISO 1000
35mm
f/4.0
1/30sec