Ribs. I eated them. Again.

Ribs ribs ribs. I like ribs. They taste good in my mouth. Above we have some super savory pork ribs, with a south western rub, a apple vinegar basting and sweet BBQsauce, these babies fell right off the bone and into your mouth! Below them you see their bovine brethren, beef ribs, seasoned with kosher salts and fresh ground pepper in a sweet and spicy combination of BBQ sauce. Ribs are good. I eated them.

ISO 1250
29mm
5/5.0
1/160 sec

KBBQ at home!

For a long time I have deeply enjoyed a genre of foods known as KBBQ or Korean BBQ. Such establishments commonly have little gas powered BBQs embedded into their dining tables, and provide, for some nominal fee, limitless meats to be grilled therein. Today I did the unthinkable. My mother, God bless her, brought home, presumably from a Korean market, an otherworldly amount of Korean style marinated short ribs. I made them, and sautéed some mushrooms and green onions, and toasted up a baguette. KBBQ! At Home!

ISO 1000
35mm
f/4.0
1/30sec