Pretzel 2.0

There has been much clamoring and demand for my pretzels, and as my cousins are in town it seemed appropriate to make some. Butter, flour, salt, and yeast, all this and a lot of love: these are the things that pretzels make. Topped with a gentle egg wash and finished with some whole grain mustard. The simple things in life can sometimes be the best.

Poached Eggs On Mushrooms and Sourdough Toast

While the potential loss of a Saturday remains one of the most devastating results of employment, the reclamation of a lost Saturday could possibly be one of the most celebratory events in all of human history. This morning, in celebration I made the, poached eggs on a bed of button and shitake mushrooms sauteed with green onions and shallots served on warm buttery sourdough toast. As you imagine, it was delicious. 

ISO 250

32mm

f/2.8

1/40 sec