Thursday, September 16, 2010

Perfect Mid-Rare































New York Steak, perfectly seasoned with red Hawaiian sea salt, and fresh ground black pepper, cooked to a perfect medium-rare, thinly sliced and served on toasted garlic bread rounds. This appetizer, this glorious taste of Heaven kept us from leaping off the edge of insanity while the ribs cooked, slowly and carefully to the apex of tender savory flavor.

ISO 640
19mm
f/2.8
1/60 sec

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