Monday, September 13, 2010

Meat































This past weekend my dear friend Chris Curtis held an intimate BBQ event at his home for a select number of us savory palette food enthusiasts.  We were small in number, but large in gastronomy. What you see above are the beginnings of a day of much glory. Above we have a fine collection of beef short ribs, and below you see a selection of prime steaks, one Porterhouse, one New York, and two Fillet Mignon. Not pictures are the Cedar Plank Salmon, and the Mahi Mahi four ways. Needless to say, this will be a week of many delicious updates.

ISO 500
16mm
f/4.0
1/40 sec.

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