I spent a week in Mexico a week back or so. While there, leading youth, who were leading other youth (blind leading blind etc.), I made nice with the kitchen staff. The head kitchen staff, who I'm told through a translater makes the best salsa in all of Ensenada, and perhaps Mexico, and is also well known for her mastery of understatements, made me a jar of their salsa. It is magnificent. I made huevos rancheros with it. It was good. Real good.
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