Yesterday when I told you I made bread sticks, I may not have been all the way honest. I mixed up some dough and twirled it into sticks, and brushed them with garlic olive oil, however, what I left out was that that dough was a pizza dough. Today I took that dough, now fully risen and developed and worked it into this lovely pizza. topped with a beautiful red sauce that I whipped up, some fresh mozzarella and a mix of Parmesan and Pecorino, Prosciutto de Parma, black olives, and onions. This pizza is the best pizza you have ever seen. I kid you not.
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