My desire for ultimate pizza satisfaction can never be fully satiated. Pizza has become to me what hamburger was once to me. It is a curse, it is a blessing, it is an adventure. This is a thinner crust pizza than the last one I made, topped with prosciutto de parma, natural casing capa colla, and onions. (same cheeses as last time). I gave this one a more sauce than the last, and more time in the hot box resulting in more cheese browning and more crispy crust. It was delicious, though I prefer the lightness of the risen dough, I would eat this again, and again.
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