Pretzels, large soft chewy wonderful pretzels. I made them, and they were everything I wanted them to be. The textures, and flavors, the colors, they were perfect. From top to bottom, classic salted pretzel, cheese mozzarella parmesan, pecorino pretzel, and bacon, cheddar, jalapeno pretzel. Each of these beautiful twists were delicious in their own right, however I must say, classic salted pretzel with a touch of whole grain mustard is my favorite. They didn't last the night.
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