What birthday meal would be complete without dessert? Certainly not my own. There were however no cakes to be seen. Instead pork infused ambrosia, the pork of the gods.
The first desert was candied bacon coffee iced cream. Rich creamy espresso ice cream with flavorful bursts of salty sweet candied bacon. The "caffeinated hog".
The second dessert was a bacon grease infused beinget, served with a bacon infused white Russian, the "dirty southern doughnut with a money shot". The sweet and savory adventure was coming quickly to a climax.
The final dessert course, and really the best last thing that anyone could want to taste, candied bacon creme brule. The coup de grace of this meal, and honestly, the perfect dessert. This food is perfectly balanced, sweet vanilla custard, crackly caramelized sugar, and salty savory candied bacon. You have not lived until you have known the mouth pleasure of this food.
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