For my mother's birthday I made her dinner, savory Brussels Sprouts and a Standing Rib Roast. I love this food, I never understood why as a child nobody ever made Brussels Sprouts well. They were always mushy, smelly, and kinda sulfurous: not these. These savory miniature cabbages, slightly caramelized and tossed with caramelized onions, these are delicious.
Oh and standing Rib Roasts are delicious.
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