Monday, December 26, 2011

Dry Aged 7-Bone Standing Rib Roast


















Once a year there is a gathering of old friends, whereupon we take upon ourselves the weight and responsibility to sup upon that which flows forth from the gracious bounty of God: richness in flavor, craft and creation, the succulence and decadence of this night is known by those who look forward to the coming of each years gastro-stravaganza as Christmas-mouth-pleasure-food-a-pallooza. Above you see a photo narrative of a 14lb 7-bone 7-day dry aged standing rib roast. It was delicious.

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