Tuesday, December 21, 2010

Rack of Lamb in Rosemary and Thyme















These bad boys were later given a wonderful whole mustard crust and finished in the oven, however I was too engrossed the act of consumption to snap a good capture, that is how incredible these are. High quality lamb, vacuum marinated in fresh rosemary thyme and olive oil, cooked to high quality perfection. There are few flavors in the world that might rival this.

ISO 1250
35mm
f/6.3
1/160 sec [Speedlite 430ex]

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