Thursday, November 25, 2010

Whiskey Apple Bacon Cranberry Cornbread Stuffing Balls
































Oh Thanksgiving, the most food glorious of holidays. Everyone loves a well brined bird and some smooth sweet potatoes, but we all know the most satisfying part of the Thanksgiving meal is the stuffing. Thank the Ahlquist family for sharing their traditions with me last year, they gave me the idea to alter my own recipe into the shape of balls. Whiskey Apple Bacon Cranberry Cornbread Stuffing Balls: its a mouth full.

ISO 1600, 250, 250
35mm
f/7.1, f/5.0, f/5.0
1/25 sec. [430ex speedlite on the last two]

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