Sunday, October 24, 2010

Poach Egg.




Eggs. They are wonderful for breakfast. For many years I preferred my eggs sunny side up, until one day, I was Australia and I had my eggs poached easy. They are soft, they are beautiful, they retain all the runny yoke, with the added bonus of less runny white and more beautiful presentation. Eggs poached easy on buttery sourdough bread with garlic sauteed spinach. yumm.

ISO 400
29mm
f/4.0
1/125 sec.
430ex speedlite.

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