butternut squash rissoto with sage butter scallops

I did not make these, although I did eat them, and they did change my life. They were among the first courses of the most decadent meal I will ever eat. The sweet butternut squash risotto, paired with suculent tender scallops in a sage butter will forever be the best serving of scallops to ever grace my lips

from left to right

ISO 500
16mm
f/2.8
1/60 sec

ISO 500
16mm
f/2.8
1/40 sec

ISO 500
29mm
f/2.8
1/40 sec