Porcine-Flavor-Fest 28.4

The next dish we served, "inside out", deconstructed bacon and shrimp tamales. Salty steamy fluffy masa, savory bacon and shrimps with sauteed mushrooms and peppers, then topped with a creamy avocado lime sauce. If you've ever had a tamale and wished that there was more filling, this is the solution.

The next course in this unforgettable meal, Piggy Roll, was a porchetta, pork loin, wrapped in pork belly and spices with a layer of citrus in between. Roasted crispy and sliced, to be served between bread. This savory spiced layered pork creation tickled the taste buds with its contrast in flavor between the orange and spices mixed with salty savory fat in the porks.