First another shot of the "Sunburn" Iberico De Bellota Lardo with Strawberry and Fig on crispy cracklin. It I found this shot in among the others and decided that it must be posted. The way it coats your mouth with sweet tart fatty goodness is truly inspired.
The next dish was "Timothy's Vietnamese Balls", a ball of white rice with a dash of pickled daikon raddish and carrots, topped with a lemongrass seasoned pork chop and a generous drizzle of fish sauce. These were a mouthful of Vietnamese porky goodness. Really, they were tasty.
The third dish of the day, "Mexican Lettuce" was a Mexican Cesar salad, [in hindsight I should have called it a Cesar Chavez Salad]. This was a savory Cesar topped with corn, black beans, savory carnitas and a creamy avocado Cesar dressing. This was the third course of many. It was a great start to a wonderful day filled with food and friends, and more food.
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