Rice is delicious. My whole life I have been eating and enjoying it, and now I've found a new way to enjoy it. The Italian way. Start with wonderful short grain arborio rice, simmer it soft in a yummy stock mixture and put in steak and mushrooms, some corn and peas and carrots, and a fist full of hard Italian cheese, and you have yourself the beautiful steak and mushroom rissoto you see above.
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