I learned how to roast simple birds from this great man named Thomas Keller, using this great thing called the internet. I can not stop. Every moment I am awake I fantasize about savoring the simple pleasure of roasted birds. I want to roast all kinds of birds, just like the game hen you see above. Salt, pepper, bird, and butchers twine. Its all you need. I put some root veggies in, and grilled some asparagus on the side, but really, the bird is the main attraction here. Half a Cornish hen, roasted to perfection, simple, savory, perfect.
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