Saturday, March 26, 2011

Sandwich Saturday 3.0
























The grilled cheese sandwich, an American classic. I astounds me how few people make a proper grilled cheese. So many times I have been told to expect grilled cheese and been offered instead cold cheese between burned bread. Above you see some beautifully grilled cheese, buttered with rich English butter, muddled with a clove of garlic and a dash sea salt, and filled with gooey, melted white american cheese.

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