Tuesday, April 13, 2010

Mexican Food





Sopes, pork rib tacos on fresh flour tortillas, spit fired pork tacos on fresh corn tortillas, chile quilles (or however you spell this Mexican delight), and varying Mexican condiments. These are the hot foods that I ate while I traveled through Ensanada on my belly last week. Not really, I went with the youth group that I volunteer with, and we played with Mexican Children and build a significant portion of a magnificent pastor's home. Pictures of the children to come... but food first.

Too much pictures for photo info.
ISO from 200-1600
f/2.8-11
16mm-32mm
1/60/sec - 1/300 sec


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