I made these today for my father, brother and I. Corn tortillas, fresh hot salsa, onions and cilantro, a dash of kosher salt and fresh ground pepper. They were good. We ate them all.
I spent the last weekend at Winter Camp with the High Schoolers from church, and made sure to bring my coffee press. Cody brought the coffee (thanks Cody), and this is the result. Morning Heaven.
I spent the last weekend in a cabin near Big Bear mt. basiacally cooking and eating and being merry. I met a number of new friends, and reconnected with some old ones. And I made the best soup I have ever tasted in my life. It was a tomato basil bisque, and this is the basil that I used. It was yumm.