Candied Bacon

For some people its snow, for others its the smell of the tree. For me and my house, its candied bacon. Christmas is simply not Christmas until the sweet, salty, savory taste of candied bacon has graced my tender taste buds. Its better than you think. Its even better than that.

BBQ Pork Ribs

Yeah, I said it. and its true. You can tell by that sweet pink ring on the meat. These babies are BBQ. Three and a half slow hours under sweet cherry wood smoke. Dry rubbed and succulent, no sauce, just ribs. Beautiful, wonderful ribs. Next time, seven hours in the smoke. I can't wait.

Warm Bacon Mushroom Arugula Salad

This year's Mouth-pleasure-food-a-palooza was the dawn of a new age. Among the rich, fatty, savory, salty, bacon infused there was a new addition... a green addition... a salad. What?! A five letter word. Salad. Well to be fair, the dressing on this salad is significantly bacon drippings, so it is not in any way a healthy salad, but it is green and leafy none the less. Now we've gone there, and there is no turning back. It was good, it was the thing that every salad wishes it could be: full of bacon.

Dry Aged 7-Bone Standing Rib Roast

Once a year there is a gathering of old friends, whereupon we take upon ourselves the weight and responsibility to sup upon that which flows forth from the gracious bounty of God: richness in flavor, craft and creation, the succulence and decadence of this night is known by those who look forward to the coming of each years gastro-stravaganza as Christmas-mouth-pleasure-food-a-pallooza. Above you see a photo narrative of a 14lb 7-bone 7-day dry aged standing rib roast. It was delicious.

I Stuffed Sausage

I made these today. From ingredients. Boston Butt, Spices, Salt, Pepper. I can't wait to smoke them tomorrow. 

BBQ Flavored Chicken Calzone

Cousin to the pizza, the more crusty, still cheesy, and abundantly delicious calzone was a natural evolution in my pizza dough tomfoolery. Above you see the 'good side' of one of my mini-BBQ-flavored Chicken Calzone. Cheesey, sweet, savory, chewy crusted and delicious, I'd say it was perfect except the crimps failed on most of them letting loose the molten hot lava filling before my mouth taster could savor them. I still have much to learn.

Smoke Tri Tip MacNCheese

First things first, a few days ago I did a little late night slow smoking. Beef ribs, and tri-tip, classic BBQ rub, plenty of apple wood smoke, sweet, tender, beefy goodness. It was down home BBQ. It was good. Now, every time I pass the fridge I have been opening it up and taking a bit of left over tri-tip. (The ribs lasted a whole 10 minutes). It was just sitting there in my fridge, next to a big block of cheddar cheese. This just seemed like a natural evolution. BBQ Tri-Tip Mac N' Cheese. Way better than that blue box nonsense. Oh and a little splash of siracha.