Wednesday, September 7, 2011

Slow Smoke BBQ 2.0


























Theory meet practice. Much thought has gone into this device, my backyard slow smoking mechanism. The heat retention and radiant nature of the terra cotta pot, the high smoldering temperature of natural hardwood charcoal, the high tech application of my duel read probe thermometer and a pot full of soaked cherry chips and chunks. It all comes together into a perfect days smoke. 

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