It would simply be un-American of anyone not to love Saturday morning. What other day can you wake up at the hour of your choosing to make the breakfast of your choosing? Above you see my Saturday morning breakfast. Black Forest bacon, two eggs sunny side up, sauteed mushrooms and onions, and a slice Challah (homemade yesterday) which was also fried in the bacon drippings after the mushrooms and onions. This meal brings me great joy.
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