Banh Canh

When most people think of Vietnamese noodle soup, they think right away of pho. Its too bad they don't know about pho's thicker noodled brother banh canh. Rich pork broth, thick rice noodles, skrumps, crunchy garlic and fish sauce come together to make one of my favorite breakfast/lunch/dinner noodle soups. Yumm.

ISO 1600

26mm

f/2.8

1/80 sec